From our family kitchen
Frozen Banana Delights with Lucy Bee
Published
Preparation Time: 10 minutes
Cooking Time: Freezing time 1 hour
Serves: 4
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 2 bananas
- 3 tbsp. Lucy Bee Coconut Oil, melted
- 1 tbsp. Cacao Powder
- FOR THE TOPPING:
- 1 tsp. flaked almonds
- 1 tsp. goji berries
- 1 tsp. desiccated coconut or raisins
Method
- Freeze the bananas for 1 hour.
- Mix together the Lucy Bee Coconut Oil and Cacao Powder.
- Half the bananas and roll each one in the chocolate sauce then the topping of your choice.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story