From our family kitchen
Basic Tahini Dressing with Starseed Omega 3 Oil
Published
Preparation Time: 5 minutes
Cooking Time: None
Serves: 3-4
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 3 tbsp. tahini
- A pinch of cinnamon powder
- 1 garlic clove
- Juice of ½ lemon
- 1-2 tbsp. sacha inci oil or olive oil
- A pinch of Himalayan salt and whole black peppercorns, ground
- 50-75ml water
Method
- Add all of the ingredients to a blender and blend until smooth. Add extra water if needed, to the desired consistency, and adjust the seasoning to suit your taste.
- Drizzle over salads, jacket potatoes or use as a dip.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story