Cranberry Sauce with Madeira and Star Anise

Preparation Time: 10 minutes

Cooking Time: 8 minutes

Serves: 4 - 6

Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian


  • 300g cranberries
  • Grated zest of 1 orange and juice of 2 oranges
  • 2 tbsp. redcurrant jelly
  • 150ml Madeira
  • 1 star anise


  1. Add all the ingredients to a saucepan and bring to the boil. Turn the heat down and simmer for about 8 minutes. The cranberries should be tender but still be whole.
  2. Remove from the heat and leave - the sauce will thicken as it cools.
  3. This sauce will keep in the fridge for 1 week or you can freeze it. Serve at room temperature.


Lucy Bee is a lifestyle brand selling food, skincare and soap products all completely free from palm oil and with minimal use of plastic. Lucy Bee is concerned with Fair Trade, organic, ethical and sustainable living, recycling and empowering people to make informed choices and select quality, natural products for their food and their skin.

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