From our family kitchen
Chocolate Mousse with Coconut Milk
Published
Preparation Time: 5 minutes
Cooking Time: None - refrigerate for 1 hour
Serves: 1
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 1 medium, ripe banana
- 1 ripe avocado
- 100ml Coconut Milk or plant milk of choice
- 1 ½ tbsp. Cacao Powder
- 1 tsp. Coconut Sugar, optional
- TO SERVE: toppings of your choice, eg. fruit and desiccated coconut
Method
- Blitz all of the ingredients together using a blender of a food processor until combined.
- Top with your favourite toppings, we’ve gone for raspberries, blueberries and desiccated coconut.
- Enjoy straight away, or place in the fridge for 1 hour to firm up.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story