Hydrolysed vs Non-Hydrolysed Collagen
What's the Difference Between Hydrolysed and Non-Hydrolysed Collagen?
Collagen is one of the most talked-about proteins in the wellness world. If you’ve explored collagen supplements, you may have come across terms such as hydrolysed collagen, collagen peptides or non-hydrolysed collagen, but what do these actually mean?
Understanding the difference between hydrolysed and non-hydrolysed collagen can help you choose the right collagen supplement for your lifestyle and routine.
This blog covers what are the differences between collagen types, how they are used and why hydrolysed collagen peptides are commonly found in collagen powders and drinkable supplements.
What Is Collagen?
Collagen is a naturally occurring structural protein. It is made up of amino acids, which are the building blocks of protein, and is naturally found within:
- Skin
- Bones
- Tendons
- Ligaments
- Cartilage
- Connective tissues
Collagen is the most abundant protein in the body and plays an important role in providing structure and support throughout connective tissues.
When used in supplements, collagen is generally available in two main forms:
- Hydrolysed collagen
- Non-hydrolysed collagen
Although both forms contain collagen protein, they differ in structure, texture, solubility and how they are commonly used.
What Is Hydrolysed Collagen?
Hydrolysed collagen, also known as collagen peptides or collagen hydrolysate, has been broken down into smaller chains of amino acids through a process called hydrolysis.
This process creates smaller collagen peptides that:
- Dissolve easily in liquids
- Mix smoothly into drinks and recipes
- Have a neutral taste and smell
- Are convenient for daily use
Because of these properties, hydrolysed collagen is the form most commonly used in:
- Collagen powders
- Protein powders
- Coffee and smoothies
- Drinkable collagen supplements
Hydrolysed collagen is particularly popular for people looking for an easy way to include collagen in their everyday wellness routine.
What Is Non-Hydrolysed Collagen?
Non-hydrolysed collagen is also known as native collagen or undenatured collagen.
Unlike hydrolysed collagen, it remains in its intact protein form.
This means the collagen molecules are much larger and:
- Do not dissolve easily in liquids
- May clump in drinks
- Are less suitable for powders
- Are more commonly used in capsules or tablets
Non-hydrolysed collagen works differently compared to collagen peptides and is usually found in smaller serving formats such as capsules.
Hydrolysed vs Non-Hydrolysed Collagen: Key Differences
| Hydrolysed Collagen | Non-Hydrolysed Collagen |
|---|---|
| Broken down into smaller peptides | Intact collagen protein |
| Mixes easily into liquids | Lower solubility |
| Neutral taste and texture | Can clump in drinks |
| Commonly used in powders and beverages | Commonly used in capsules or tablets |
| Convenient for smoothies, coffee and recipes | Less suitable for drinkable formats |
Why Is Hydrolysed Collagen Popular?
Hydrolysed collagen peptides are widely used because they are convenient, versatile and easy to incorporate into everyday routines.
Many people choose hydrolysed collagen because it can easily be added to:
- Coffee
- Smoothies
- Protein shakes
- Oats
- Yoghurt
- Baking recipes
Because hydrolysed collagen has a neutral taste and dissolves well, it is often preferred for drinkable collagen products.
Our collagen contains hydrolysed bovine collagen peptides, designed for easy mixing and everyday use.
Which Type of Collagen Is Best?
The best type of collagen depends on your personal preferences and how you plan to use it.
If you are looking for:
- A collagen powder
- A collagen drink
- Easy mixing
- Everyday convenience
- A versatile supplement for recipes and beverages
Then hydrolysed collagen peptides are often the preferred choice.
Non-hydrolysed collagen is more commonly found in capsule and tablet supplements.
What Are Collagen Peptides?
Collagen peptides are simply another name for hydrolysed collagen.
The term refers to collagen that has been broken down into smaller peptides through hydrolysis, making it easier to mix into liquids and everyday recipes.
Final Thoughts
Both hydrolysed and non-hydrolysed collagen are natural forms of collagen protein derived from animal sources.
However, they differ in structure, texture and how they are commonly used.
Hydrolysed collagen peptides are particularly well suited to powders, drinks and recipes because they dissolve easily, have a neutral taste and are convenient for everyday use.
Understanding the difference between collagen types can help you choose the collagen supplement that best fits your lifestyle and wellness routine.
For the full picture on collagen, see our Collagen: The Complete Guide.
Daisy, MSc PGDip ANutr, is a Registered Associate Nutritionist with a Master's Degree in Public Health Nutrition, and a Post Graduate Diploma in Eating Disorders and Clinical Nutrition, both of which are Association for Nutrition (AFN) accredited. She, also, has a BSc degree in Psychology and Cognitive Neuroscience; and has completed an AFN accredited Diet Specialist Nutrition course.
These products are not intended to diagnose, treat, cure or prevent any disease. If you have a medical condition, or are pregnant or breastfeeding, we recommend consulting your healthcare professional before use.