Apple and Berry Coconut Crumble

Allergy Information: Vegetarian, Dairy Free, Lactose Free, Wheat Free, Gluten Free, Vegan

Ingredients

• FOR THE FRUIT BASE:
• 75g raspberries, fresh or frozen
• 75g blackberries, fresh or frozen
• 2 apples, diced or sliced
• 1/2-1 tsp. ground cinnamon
• 1 tbsp. coconut sugar
• 150ml of water (enough to cover the fruit only)
• FOR THE CRUMBLE:
• 80g coconut flour
• 80g ground almonds
• 25g coconut sugar
• 40g Lucy Bee Coconut Oil, cold as possible

Method

1. Preheat the oven to 180C, 350F, gas mark 4.
2. Add the fruit to a baking dish with the cinnamon, coconut sugar and water.
3. Bake for 15-18 minutes or until the apple has softened.
4. For the crumble, add all the ingredients to a food processor and blitz until a crumble texture.
5. Sprinkle over the fruit mixture once ready and bake for a further 30 minutes.

Enjoy!