From our family kitchen
Zesty Lemon Salad Dressing
Published
Preparation Time: 5 minutes
Cooking Time: None
Serves: 2-4
Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian
Ingredients
- 6 tbsp. olive oil or sacha inchi oil
- 1 garlic clove, crushed
- 1 tsp. Dijon mustard
- Juice of ½ a lemon
- ½ tsp. coconut sugar
- Season with Himalayan Salt and Black Peppercorns, ground
Method
- Put all ingredients into a jug and shake/mix together, or blend together if preferred.
Enjoy!
The people behind Lucy Bee
Good food, made at home
Lucy & the family
A family story, rooted in gluten-free cooking
Lucy’s coeliac diagnosis changed the way the family cooked and ate. Reading labels, choosing ingredients carefully and preparing meals from scratch became second nature.
These recipes reflect our family’s love of natural, minimally processed ingredients and food to enjoy together, including recipes from our two coconut oil cookbooks.
Read our family story